Cashew Crunch Brittle Recipe

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Cashew Crunch Brittle
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Ingredients
4
Count
Nutrition
857
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups cashews

Directions:

  1. Line sheet pan with waxed paper.
  2. Put in sauce pan butter, sugar and corn syrup, bring mixture to a boil while constantly stirring until mixture is a light golden brown.
  3. Add the cashews and stir to coat.
  4. Immediately pour nut mixture into pan.
  5. Chill until set and turn over onto a sheet of waxed paper.
  6. Remove waxed paper from back of candy.
  7. Break into serving size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.15 Kcal (3589 kJ)
Calories from fat 588.12 Kcal
% Daily Value*
Total Fat 65.35g 101%
Cholesterol 81.34mg 27%
Sodium 18.51mg 1%
Potassium 530.34mg 11%
Total Carbs 62.64g 21%
Sugars 43.71g 175%
Dietary Fiber 2.37g 9%
Protein 14.57g 29%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 5.5mg 31%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 544.68 Kcal (2280 kJ)
Calories from fat 373.72 Kcal
% Daily Value*
Total Fat 41.52g 101%
Cholesterol 51.69mg 27%
Sodium 11.76mg 1%
Potassium 337.01mg 11%
Total Carbs 39.81g 21%
Sugars 27.78g 175%
Dietary Fiber 1.5g 9%
Protein 9.26g 29%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 13%
Iron 3.5mg 31%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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