Directions:
- Crust: Blend flour, brown sugar and butter at low speed of mixer. Mixture will be crumbly. Press into ungreased 13x9 pan and bake at 350 F for 15 to 20 minutes.
- Filling: In large saucepan bring granulated sugar and corn syrup to a boil over medium heat, stirring occasionally. Remove from heat, add butterscotch pieces and peanut butter and stir until melted. Stir in corn flakes. Spread over baked crust. Cool.
- Frosting: Melt the chocolate chips and butter in the milk in a small saucepan. Add the confectioner’s sugar and vanilla. Mix well. Spread onto cooled filling. Cut into bars while warm.
- Makes about 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.02 Kcal (942 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 133.38mg | 6% | |
| Potassium | 85.39mg | 2% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.63 Kcal (1857 kJ) | ||
| Calories from fat | 191.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 17% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 4% | |
| Sodium | 262.96mg | 6% | |
| Potassium | 168.34mg | 2% | |
| Total Carbs | 61.6g | 10% | |
| Sugars | 43.76g | 89% | |
| Dietary Fiber | 3.11g | 6% | |
| Protein | 6.28g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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