Directions:
- Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.
- Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.
- This will warm up the peanuts so that they don't cool the candy too quickly when added later.
- There's no need to preheat the oven.
- Melt the butter in a medium saucepan over medium/low heat.
- Add sugar and corn syrup and simmer, stirring occasionally.
- Put a candy thermometer in the mixture and watch it closely.
- When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.
- Pour the candy onto the warm baking sheet and spread it flat.
- When the candy cools, break it into chunks and store it in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.7 Kcal (1606 kJ) | ||
| Calories from fat | 260.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 126.46mg | 5% | |
| Potassium | 241.11mg | 5% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.96g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 535.94 Kcal (2244 kJ) | ||
| Calories from fat | 364.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 45% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 10% | |
| Sodium | 176.63mg | 5% | |
| Potassium | 336.78mg | 5% | |
| Total Carbs | 40.88g | 10% | |
| Sugars | 31.31g | 90% | |
| Dietary Fiber | 4.31g | 12% | |
| Protein | 8.33g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 8% | |
| Calcium | 40.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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