Dark Fudgy Brownies Recipe

Posted by
Rate It!
Dark Fudgy Brownies
Add your photo!
Ingredients
13
Count
Nutrition
377
Calories
Total time
39
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position rack in center of oven; preheat to 350°F.
  2. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides.
  3. Coat with cooking spray.
  4. Sift flour, confectioners' sugar and cocoa together into a small bowl.
  5. Combine the 3 ounces coarsely chopped chocolate and butter (or oil) in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat.
  6. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves.
  7. Vigorously stir in egg until smoothly incorporated.
  8. Gently stir in the dry ingredients.
  9. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended.
  10. Turn out the batter into the pan, spreading evenly.
  11. Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes.
  12. Let cool completely on a wire rack, about 2 1/2 hours.
  13. Using the overhanging foil as handles, carefully lift the brownie slab from the pan.
  14. Peel the foil from the bottom; set the slab right-side up on a cutting board.
  15. Using a large, sharp knife, trim off any dry edges.
  16. Mark and then cut the slab crosswise into fifths and lengthwise into fourths.
  17. Wipe the blade with a damp cloth between cuts.
  18. *To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
  19. **Store in an airtight container for up to 3 days or in the freezer for up to 2 weeks; as long as nobody knows about them.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.63 Kcal (1577 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 33.11mg 11%
Sodium 174.22mg 7%
Potassium 181.09mg 4%
Total Carbs 64.91g 22%
Sugars 47.9g 192%
Dietary Fiber 2g 8%
Protein 5.25g 11%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 401.08 Kcal (1679 kJ)
Calories from fat 117.97 Kcal
% Daily Value*
Total Fat 13.11g 19%
Cholesterol 35.26mg 11%
Sodium 185.53mg 7%
Potassium 192.84mg 4%
Total Carbs 69.12g 22%
Sugars 51.01g 192%
Dietary Fiber 2.13g 8%
Protein 5.59g 11%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 41.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top