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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you love cashews, you'll love this easy recipe! Ingredients:
1 cup butter |
1 cup granulated sugar |
2 tablespoons light corn syrup |
2 cups cashews |
Directions:
1. Line sheet pan with waxed paper.
2. Put in sauce pan butter, sugar and corn syrup, bring mixture to a boil while constantly stirring until mixture is a light golden brown.
3. Add the cashews and stir to coat.
4. Immediately pour nut mixture into pan.
5. Chill until set and turn over onto a sheet of waxed paper.
6. Remove waxed paper from back of candy.
7. Break into serving size pieces.
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