Directions:
- Preheat oven to 250*.
- Combine crackers and nuts in a greased, large shallow baking pan.
- In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
- Remove from heat and add vanilla and soda.
- Pour caramel mixture over crackers and nuts; stir well.
- Bake for 1 hour, stirring every 15 minutes.
- Pour onto waxed paper and break apart; allow to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.09 Kcal (3316 kJ) | ||
| Calories from fat | 394.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 348.89mg | 15% | |
| Potassium | 214.26mg | 5% | |
| Total Carbs | 100.59g | 34% | |
| Sugars | 84.09g | 336% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 7.24g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.52 Kcal (1932 kJ) | ||
| Calories from fat | 229.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 67% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 20% | |
| Sodium | 203.29mg | 15% | |
| Potassium | 124.84mg | 5% | |
| Total Carbs | 58.61g | 34% | |
| Sugars | 49g | 336% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 4.22g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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