Directions:
- Preheat oven to 375*.
- Grease several baking sheets or coat with nonstick spray.
- In a large bowl, thoroughly stir together the flour, cream of tartar, baking soda, salt and nutmeg, if using - set aside.
- In another large bowl, with an electric mixer on medium speed, beat together the butter, sugar, and corn syrup until well blended and fluffy.about 2 minutes. Add the eggs and vanilla and beat until well blended and smooth.
- Beat in half of the flour mixture until evenly incorporated.
- Stir in the remaining flour mixture until evenly incorporated.
- Let the dough stand for 5-10 minutes or until firmed up slightly.
- Put the cinnamon sugar in a shallow bowl. roll portions of the dough into generous 1 1/2 balls with lightly greased hands (the dough will be soft).
- Roll each ball in the cinnamon sugar mixture.
- Place on baking sheets, spacing about 2 3/4 apart.
- Using your hand, slightly pat down the tops of the balls.Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes, or until just golden brown at the edges.
- Reverse the sheets from front to back halfway through baking to ensure even browning.
- Transfer the sheet to a wire rack and let stand until the cookies firm up slightly. 1-2 minutes.
- Using a spatula, transfer the cookies to wire racks to cool completely. Let the baking sheets cool between batches to keep cookies from spreading too much.
- Will keep in airtight container for up to 10 days or freeze for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 8% | |
| Sodium | 74.97mg | 3% | |
| Potassium | 45.2mg | 1% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.06 Kcal (1750 kJ) | ||
| Calories from fat | 161.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 9% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 8% | |
| Sodium | 238.05mg | 3% | |
| Potassium | 143.52mg | 1% | |
| Total Carbs | 60.65g | 6% | |
| Sugars | 36.87g | 46% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 4.43g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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