 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Great recipe from Fix, Freeze and Feast book. -Tammi Ingredients:
2 lbs boneless skinless chicken breasts (or thighs) |
1/4 cup soy sauce |
2 tablespoons red wine |
1 teaspoon fish sauce |
1 teaspoon minced garlic |
3/4 teaspoon minced ginger |
1/2 teaspoon red pepper flakes |
1 cup unsalted cashews |
assorted fresh vegetable |
Directions:
1. Rinse chicken and cut into bite-size pieces. (If freezing this recipe, put in gallon freezer bag.
2. Add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (Freeze if wanted).
3. Heat sesame oil in wok or large skillet. Stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.
4. Remove chicken from pan.
5. Add vegetables and stir-fry until tender crisp, about 5 minutes.
6. Return chicken to pan and stir to combine.
7. Sprinkle with cashews and serve.
|
|