Directions:
- Cook onion and celery in butter until tender.
- Add mushroom soup, chicken broth and soy sauce.
- Simmer for a few minutes.
- Add cooked rice and chicken.
- Pour in a 9x13 inch baking pan and bake 15 minutes at 350*.
- Remove from oven and sprinkle top with cashew nuts and chow mein noodles.
- Return to oven and bake 20 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 105.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 501.25mg | 21% | |
| Potassium | 190.87mg | 4% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.02 Kcal (762 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 9% | |
| Sodium | 485.9mg | 21% | |
| Potassium | 185.03mg | 4% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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