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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a quick and easy stir fry recipe adapted from a magazine. It's a good symbolic dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life. Ingredients:
1 lb boneless skinless chicken breast |
2 teaspoons fresh ginger, minced |
1 tablespoon peanut oil |
1 medium red bell pepper, cut into thin strips |
1/3 cup teriyaki sauce or 1/3 cup soy sauce |
1/3 cup roasted cashews |
hot cooked rice |
coarsely chopped cilantro (to garnish) |
Directions:
1. Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.
2. Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.
3. Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.
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