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Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce Recipe

Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce Recipe

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Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce

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Ingredients:

Serving

1/2 cup cashew nuts, raw and ground
1/3 cup coconut, shredded natural
2 tbsp rosemary, chopped fresh
1/3 cup panko ( japanese bread crumbs)
4 (6 oz) salmon fillets, skinned and boned
1/2 cup flour, seasoned with salt and pepper
2 eggs, beaten
1/2 cup olive oil
2 tbsp shallots, chopped
3 tbsp hibiscus flowers, dry
2 limes, juiced
1/2 cup heavy cream
8 oz butter, room temperature
salt and pepper , to taste

Directions:

In a mixing bowl, combine cashew nuts, coconut, chopped rosemary, and bread crumbs. Dredge the fillets of salmon in flour, then dip in beaten eggs. Next roll the fillets in the cashew, coconut, rosemary, and bread crumbs mixture. In a frying pan with hot olive oil, pan fry salmon fillets to desired doneness and set aside.
Hibiscus-Lime Sauce: For the preparation of the sauce, pour off the excess of the olive oil, keeping 1 tablespoon and saute the shallots and hibiscus flowers. Add white wine and reduce until almost dry, then add the heavy cream and reduce to half of its volume. Lower the heat and gradually add the butter, whisking at all times alternating with lime juice, until thoroughly incorporated, adjust the seasoning with salt and pepper. Served with sliced encrusted salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.91 Kcal (5191 kJ)
Calories from fat	934.62 Kcal
		% Daily Value*
Total Fat	103.85g	160%
Cholesterol	272.34mg	91%
Sodium	634.22mg	26%
Potassium	509.69mg	11%
Total Carbs	62.66g	21%
Sugars	17.86g	71%
Dietary Fiber	5.39g	22%
Protein	21.69g	43%
Vitamin C	16.6mg	28%
Vitamin A	0.7mg	22%
Iron	5.3mg	29%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	433.92 Kcal (1817 kJ)
Calories from fat	327.08 Kcal
		% Daily Value*
Total Fat	36.34g	160%
Cholesterol	95.31mg	91%
Sodium	221.95mg	26%
Potassium	178.37mg	11%
Total Carbs	21.93g	21%
Sugars	6.25g	71%
Dietary Fiber	1.89g	22%
Protein	7.59g	43%
Vitamin C	5.8mg	28%
Vitamin A	0.2mg	22%
Iron	1.9mg	29%
Calcium	65.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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