Directions:
- Preheat oven to 300°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and the next 4 ingredients (flour through mace) in a large bowl. Beat the sugar, vanilla, and eggs with a mixer in a large bowl at medium speed until thick. Stir in the flour mixture, cashews, and raisins. Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 12-inch roll. Place roll on a baking sheet coated with cooking spray, and pat to 1-inch thickness. Bake at 300° for 45 minutes. Cool 10 minutes on a wire rack.
- Cut roll diagonally into 24 (1/2-inch) slices; stand the slices upright on baking sheet. Bake for 20 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.04 Kcal (4715 kJ) | ||
| Calories from fat | 269.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 249.28mg | 10% | |
| Potassium | 1131.94mg | 24% | |
| Total Carbs | 193.08g | 64% | |
| Sugars | 83.88g | 336% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 26.55g | 53% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.6mg | 36% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 351.85 Kcal (1473 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 46% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 62% | |
| Sodium | 77.89mg | 10% | |
| Potassium | 353.69mg | 24% | |
| Total Carbs | 60.33g | 64% | |
| Sugars | 26.21g | 336% | |
| Dietary Fiber | 2.29g | 29% | |
| Protein | 8.3g | 53% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2mg | 36% | |
| Calcium | 57.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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