Directions:
- Preheat oven to 375°.
- Grease a 12-cup muffin pan.
- In a big bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- In another bowl, whisk together sugar, brown sugar, eggs, butter, and lime zest until well blended.
- Whisk in buttermilk.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in strawberries.
- Divide batter equally among prepared muffin cups.
- Bake for 23-26 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.34 Kcal (2149 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 100.55mg | 34% | |
| Sodium | 377.88mg | 16% | |
| Potassium | 380.74mg | 8% | |
| Total Carbs | 78.7g | 26% | |
| Sugars | 36.07g | 144% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 238.91 Kcal (1000 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 29% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 34% | |
| Sodium | 175.87mg | 16% | |
| Potassium | 177.2mg | 8% | |
| Total Carbs | 36.63g | 26% | |
| Sugars | 16.79g | 144% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 4.46g | 19% | |
| Vitamin C | 12.2mg | 44% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 74mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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