Pistachio, Raspberry, and White Chocolate Biscotti Recipe

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Pistachio, Raspberry, and White Chocolate Biscotti
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Ingredients
11
Count
Nutrition
1381
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried berries, and 1/2 cup chopped white chocolate. Drop dough by heaping tablespoonfuls in two 12-inch-long strips on prepared baking sheet, spacing strips 3 inches apart. Using wet fingertips, shape each strip into 3-inch-wide log, pressing evenly (logs may look slightly lumpy).
  2. Bake logs until lightly browned and almost firm to touch, about 30 minutes. Cool logs on sheet 30 minutes. Reduce oven temperature to 325°F.
  3. Carefully transfer logs to cutting board. Line same baking sheet with parchment paper. Cut each log crosswise into generous 1/2-inch-thick slices. Stand biscotti upright, spacing about 1/4 inch apart, in 3 rows on prepared baking sheet. Bake until pale golden (biscotti may be soft but will firm as they cool), about 20 minutes. Cool completely on baking sheet.
  4. Line another large baking sheet with parchment paper. Place 8 ounces chopped white chocolate in medium glass bowl. Place 8 ounces chopped bittersweet chocolate in another medium glass bowl, if desired. Microwave separately on medium in 20-second intervals just until chocolate is soft to touch, about 40 seconds total (do not overheat or chocolate will burn or seize). Stir chocolate until smooth.
  5. Dip 1 end or 1 side of each biscotti in chocolate; place on baking sheet. Chill until chocolate is set, about 30 minutes. (Can be made ahead. Arrange in single layer in airtight container and chill up to 5 days or freeze up to 2 weeks.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.26 Kcal (5783 kJ)
Calories from fat 372.01 Kcal
% Daily Value*
Total Fat 41.33g 64%
Cholesterol 186mg 62%
Sodium 724.42mg 30%
Potassium 1431.59mg 30%
Total Carbs 231.12g 77%
Sugars 72.06g 288%
Dietary Fiber 36.22g 145%
Protein 31.31g 63%
Vitamin C 13.7mg 23%
Iron 5.3mg 29%
Calcium 521.9mg 52%
Amount Per 100 g
Calories 324.66 Kcal (1359 kJ)
Calories from fat 87.44 Kcal
% Daily Value*
Total Fat 9.72g 64%
Cholesterol 43.72mg 62%
Sodium 170.27mg 30%
Potassium 336.49mg 30%
Total Carbs 54.32g 77%
Sugars 16.94g 288%
Dietary Fiber 8.51g 145%
Protein 7.36g 63%
Vitamin C 3.2mg 23%
Iron 1.2mg 29%
Calcium 122.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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