Easy Walnut Raisin Biscotti Recipe

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Easy Walnut Raisin Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a medium sized bowl beat together the butter or margarine, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together.
  3. Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.
  4. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1522.31 Kcal (6374 kJ)
Calories from fat 597.12 Kcal
% Daily Value*
Total Fat 66.35g 102%
Cholesterol 224.69mg 75%
Sodium 98.07mg 4%
Potassium 1723.3mg 37%
Total Carbs 209.92g 70%
Sugars 40.32g 161%
Dietary Fiber 14.69g 59%
Protein 36.03g 72%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 341.7mg 34%
Amount Per 100 g
Calories 389.36 Kcal (1630 kJ)
Calories from fat 152.73 Kcal
% Daily Value*
Total Fat 16.97g 102%
Cholesterol 57.47mg 75%
Sodium 25.08mg 4%
Potassium 440.77mg 37%
Total Carbs 53.69g 70%
Sugars 10.31g 161%
Dietary Fiber 3.76g 59%
Protein 9.22g 72%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 9%
Iron 1.8mg 39%
Calcium 87.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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