Carrots Roasted with Smoked Paprika |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Slicing the carrots lengthwise gives them a distinctive look, while smoky spice balances their natural sweetness. Ingredients:
2 tablespoons olive oil |
1 1/2 teaspoons spanish smoked paprika |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
2 1/2 pounds medium carrots, peeled and halved lengthwise |
2 tablespoons finely chopped fresh cilantro |
Directions:
1. Place a jelly-roll pan on bottom oven rack. Preheat oven to 450°.
2. Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan. Bake at 450° for 25 minutes or until tender, stirring after 12 minutes. Sprinkle with cilantro.
|
|