Carrot Zucchini Omelet Recipe

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Carrot Zucchini Omelet
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Ingredients:

Directions:

  1. In a skillet sauté garlic in butter then add zucchini and carrots and stir until tender.
  2. Stir in egg then add remaining ingredients and stir over low heat 2 minutes.
  3. Sprinkle with additional cheese just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.25 Kcal (1291 kJ)
Calories from fat 240.03 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 150.5mg 50%
Sodium 219.36mg 9%
Potassium 349.74mg 7%
Total Carbs 8.96g 3%
Sugars 3.85g 15%
Dietary Fiber 2.33g 9%
Protein 9.75g 19%
Vitamin C 9mg 15%
Vitamin A 0.9mg 31%
Iron 0.8mg 5%
Calcium 206mg 21%
Amount Per 100 g
Calories 204.03 Kcal (854 kJ)
Calories from fat 158.88 Kcal
% Daily Value*
Total Fat 17.65g 41%
Cholesterol 99.62mg 50%
Sodium 145.19mg 9%
Potassium 231.49mg 7%
Total Carbs 5.93g 3%
Sugars 2.55g 15%
Dietary Fiber 1.54g 9%
Protein 6.45g 19%
Vitamin C 6mg 15%
Vitamin A 0.6mg 31%
Iron 0.5mg 5%
Calcium 136.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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