Directions:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and nuts. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Spread with frosting. Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.3 Kcal (1689 kJ) | ||
| Calories from fat | 226.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 22% | |
| Sodium | 452.64mg | 19% | |
| Potassium | 153.84mg | 3% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 349.11 Kcal (1462 kJ) | ||
| Calories from fat | 195.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 39% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 22% | |
| Sodium | 391.81mg | 19% | |
| Potassium | 133.17mg | 3% | |
| Total Carbs | 34.76g | 13% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 5.14g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 82.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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