 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
The secret ingredient in this cake is mayonnaise! It gives it such a great and tangy flavor. It will be a favorite of your family.Ardyce Piehl, Poynette, Wisconsin Ingredients:
1 package yellow cake mix (regular size) |
1-1/4 cups mayonnaise |
4 eggs |
1/4 cup water |
2 teaspoons ground cinnamon |
2 cups shredded carrots |
1/2 cup chopped walnuts |
1 cup (12 ounces) cream cheese frosting |
Directions:
1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and nuts. Pour into a greased 13-in. x 9-in. baking pan.
2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Spread with frosting. Store in the refrigerator. Yield: 12-15 servings.
|
|