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Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing Recipe

Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing Recipe

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Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing

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Ingredients

Count

Nutrition

440

Calories

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Ingredients:

Serving

1 1/4 cups all purpose flour
4 tsp ground cinnamon
1 1/4 tsp baking soda
1/4 tsp salt
1 1/4 cups sugar
3/4 cup olive oil
3 large eggs
1 1/2 cups grated carrots (about 3 large)
3/4 cup chopped toasted walnuts
lemon cream cheese icing

Directions:

Place rack in center of oven and preheat to 350°F. Butter 12-cup nonstick Bundt pan. Whisk flour, cinnamon, baking soda and salt in medium bowl until well blended. Using electric mixer, beat sugar, oil and eggs in large bowl on medium speed until pale and fluffy, about 5 minutes. Add flour mixture, beating just until blended. Fold in carrots and walnuts.
Pour batter into prepared pan. Bake cake until toothpick inserted near center comes out clean, about 50 minutes. Cool cake in pan on rack 1 hour.
Invert cake onto plate. Cool completely. Drizzle icing over top of cake, allowing icing to flow down sides. (Can be made 1 day ahead. Cover and chill.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.42 Kcal (1844 kJ)
Calories from fat	269.82 Kcal
		% Daily Value*
Total Fat	29.98g	46%
Cholesterol	69.75mg	23%
Sodium	311.31mg	13%
Potassium	180.06mg	4%
Total Carbs	38.07g	13%
Sugars	19.55g	78%
Dietary Fiber	2.71g	11%
Protein	7.46g	15%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	391.26 Kcal (1638 kJ)
Calories from fat	239.7 Kcal
		% Daily Value*
Total Fat	26.63g	46%
Cholesterol	61.97mg	23%
Sodium	276.56mg	13%
Potassium	159.96mg	4%
Total Carbs	33.82g	13%
Sugars	17.37g	78%
Dietary Fiber	2.41g	11%
Protein	6.63g	15%
Vitamin C	1.4mg	3%
Vitamin A	0.2mg	7%
Iron	0.9mg	6%
Calcium	36.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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