Directions:
- Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.
- Combine flour, cinnamon, baking soda and salt in medium bowl. Stir to mix.
- Beat brown sugar and butter in large bowl with electric mixer at medium speed until creamy.
- Add egg and vanilla; beat until well blended.
- Stir in flour mixture; mixing well.
- Stir in carrots, walnuts and raisins/pineapple.
- Drop dough by rounded tablespoonfuls, 2 inches apart on prepared cookie sheets.
- Bake 12-14 minutes, or until set and edges are lightly brown. Cool on cookie sheets 1 minute. Remove to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.92 Kcal (1205 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 202.59mg | 8% | |
| Potassium | 192.05mg | 4% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.84 Kcal (1532 kJ) | ||
| Calories from fat | 155.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 21% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 14% | |
| Sodium | 257.42mg | 8% | |
| Potassium | 244.03mg | 4% | |
| Total Carbs | 49.53g | 13% | |
| Sugars | 21.23g | 67% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 5.64g | 9% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 5% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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