Directions:
- Preheat oven to 350°. Arrange walnuts in a single layer in a shallow pan. Bake 12 minutes or until toasted and fragrant.
- Sift together flour, cinnamon, and baking soda. Line bottoms of 3 lightly greased 9-inch round cake pans with parchment paper; lightly grease parchment paper.
- Beat sugar and oil at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add flour mixture, beating at low speed just until blended. Fold in carrots and 1 cup toasted walnuts. Spoon batter into prepared pans.
- Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks; remove parchment paper, and let cakes cool 1 hour or until completely cool.
- Spread 5-Cup Cream Cheese Frosting between layers and on top and sides of cake; press remaining 1 cup chopped walnuts halfway up sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9862.14 Kcal (41291 kJ) | ||
| Calories from fat | 7047.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 783.06g | 1205% | |
|---|---|---|---|
| Cholesterol | 2020mg | 673% | |
| Sodium | 9232.18mg | 385% | |
| Potassium | 4649.41mg | 99% | |
| Total Carbs | 580.81g | 194% | |
| Sugars | 289.08g | 1156% | |
| Dietary Fiber | 38.84g | 155% | |
| Protein | 190.31g | 381% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 27.4mg | 152% | |
| Calcium | 2607.9mg | 261% | |
| Amount Per 100 g | |||
| Calories | 362.71 Kcal (1519 kJ) | ||
| Calories from fat | 259.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 1205% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 673% | |
| Sodium | 339.54mg | 385% | |
| Potassium | 171mg | 99% | |
| Total Carbs | 21.36g | 194% | |
| Sugars | 10.63g | 1156% | |
| Dietary Fiber | 1.43g | 155% | |
| Protein | 7g | 381% | |
| Vitamin C | 0.9mg | 42% | |
| Vitamin A | 0.1mg | 110% | |
| Iron | 1mg | 152% | |
| Calcium | 95.9mg | 261% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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