Banana Bread II Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2/3 cup white sugar
1/3 cup butter, softened
2 eggs
1 cup mashed banana
1/2 cup chopped walnuts

Directions:

Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2368.15 Kcal (9915 kJ)
Calories from fat	976.86 Kcal
		% Daily Value*
Total Fat	108.54g	167%
Cholesterol	488.42mg	163%
Sodium	1629.06mg	68%
Potassium	2517.7mg	54%
Total Carbs	310.23g	103%
Sugars	106.42g	426%
Dietary Fiber	17.89g	72%
Protein	51.31g	103%
Vitamin C	21.5mg	36%
Vitamin A	0.7mg	25%
Iron	6.6mg	37%
Calcium	584.2mg	58%

Amount Per 100 g
Calories	310.09 Kcal (1298 kJ)
Calories from fat	127.91 Kcal
		% Daily Value*
Total Fat	14.21g	167%
Cholesterol	63.95mg	163%
Sodium	213.31mg	68%
Potassium	329.67mg	54%
Total Carbs	40.62g	103%
Sugars	13.93g	426%
Dietary Fiber	2.34g	72%
Protein	6.72g	103%
Vitamin C	2.8mg	36%
Vitamin A	0.1mg	25%
Iron	0.9mg	37%
Calcium	76.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.6

Points
65

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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