Directions:
- Combine spinach, carrots and fennel in a large bowl.
- Whisk vinegar, salt, pepper and sugar in medium bowl then add olive oil and stir vigorously.
- Toss salad with dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.76 Kcal (1037 kJ) | ||
| Calories from fat | 200.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Sodium | 678.64mg | 28% | |
| Potassium | 659.48mg | 14% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 34% | |
|---|---|---|---|
| Sodium | 384.95mg | 28% | |
| Potassium | 374.08mg | 14% | |
| Total Carbs | 6.43g | 4% | |
| Sugars | 1.46g | 10% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 1.46g | 5% | |
| Vitamin C | 13.2mg | 39% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 12% | |
| Calcium | 54.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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