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The Ladys Coleslaw Paula Deen Recipe

The Ladys Coleslaw Paula Deen Recipe

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Ingredients

Count

Nutrition

180

Calories

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Ingredients:

Serving

1/2 bell pepper, cut into chunks
1 green onion, cut into chunks
1/2 large carrot, sliced in 1 inch slices
1/8 cup chopped fresh parsley leaves
1 head cabbage (divided )
1/2 cup mayonnaise
1/2 tsp seasoning salt
1/4 tsp fresh coarse ground black pepper
2 tbsp sugar
1/4 tsp lemon-pepper seasoning
1 tbsp white vinegar

Directions:

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
Put processed vegetables into serving bowl.
Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
Shred the remaining half head of cabbage.
Mix cabbage with processed vegetables.
In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
Mix dressing into vegetables and toss well.
Chill for at least 1 hour.
Toss again before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.57 Kcal (752 kJ)
Calories from fat	123.91 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	7.8mg	3%
Sodium	345.49mg	14%
Potassium	302.79mg	6%
Total Carbs	13.28g	4%
Sugars	8.3g	33%
Dietary Fiber	4.95g	20%
Protein	1.87g	4%
Vitamin C	68.2mg	114%
Vitamin A	0.3mg	10%
Iron	4.3mg	24%
Calcium	68mg	7%

Amount Per 100 g
Calories	91.03 Kcal (381 kJ)
Calories from fat	62.82 Kcal
		% Daily Value*
Total Fat	6.98g	21%
Cholesterol	3.95mg	3%
Sodium	175.15mg	14%
Potassium	153.5mg	6%
Total Carbs	6.73g	4%
Sugars	4.21g	33%
Dietary Fiber	2.51g	20%
Protein	0.95g	4%
Vitamin C	34.6mg	114%
Vitamin A	0.2mg	10%
Iron	2.2mg	24%
Calcium	34.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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