Directions:
- Take your large dutch oven, over medium flame.
- Now you want to saute your onions and garlic until the onions are yellow.
- Next you will pour the stock and the carrots in the pot.
- Slowly stir in the dill, marjoram, thyme, parsley, and the salt and pepper.
- Let your flame stay over low heat until your carrots are tender.
- In a small bowl you will add cornstarch and some cold water and dissolve.
- Add this into the soup and stir.
- Finally, you want to add your cream and let this simmer, stirring frequently!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 94.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 269.34mg | 11% | |
| Potassium | 376.74mg | 8% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.41 Kcal (320 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 16% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 7% | |
| Sodium | 112.6mg | 11% | |
| Potassium | 157.5mg | 8% | |
| Total Carbs | 7.47g | 6% | |
| Sugars | 2.67g | 26% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 2.23g | 11% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.3mg | 22% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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