Directions:
- Boil frozen carrots for 45 minutes or until extra soft. Drain well.
- While carrots are warm, add sugar and vanilla.
- Whip in small mixer for 2 minutes.
- Add flour and baking powder; mix well.
- Scrape down bowl, add liquid margarine to mixture and mix for 3 minutes.
- Pour into a pan large enough so that the entire mixture fills it up half way, as this will rise when baking.
- Bake at 350 for about 1 1/2 hours or until top is light golden brown and mixture is firm when shaking the pan.
- Place powdered sugar into a sifter and sift onto the casserole when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.1 Kcal (1194 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 90.62mg | 30% | |
| Sodium | 376.33mg | 16% | |
| Potassium | 412.1mg | 9% | |
| Total Carbs | 58.91g | 20% | |
| Sugars | 50.73g | 203% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.2mg | 42% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.79 Kcal (589 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 6% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 30% | |
| Sodium | 185.84mg | 16% | |
| Potassium | 203.51mg | 9% | |
| Total Carbs | 29.09g | 20% | |
| Sugars | 25.05g | 203% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 2.52g | 10% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 0.4mg | 4% | |
| Calcium | 58.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Souflee
Peeled & chopped carrots, Sugar, Baking powder and 5 more.. -
Carrot Cake
Flour, Granulated sugar, Baking powder, Cinnamon, Oil and 6 more.. -
Michael's Great-Grandmother's Fry Cakes
Granulated sugar, Baking powder, Baking soda, Flour, Eggs and 4 more.. -
Picadilly's Carrot Souffle
Peeled carrots, Sugar, Baking powder, Vanilla, Flour, Eggs and 2 more.. -
Carrot Soufflé
Peeled carrot, Sugar, Baking powder, Vanilla, Flour, Eggs and 2 more.. -
Piccadilly Carrot Souffle
Carrots, peeled and cut into chunks (about 8 medium to la... and 6 more.. -
Chocolate Truffle Cookies
Flour, Cocoa powder, Baking powder, Sugar, Butter, diced and 3 more.. -
Cranberry Crumb Cake
Flour, Flour, Light brown sugar, Cinnamon, Salt and 13 more.. -
Cinnamon Sour Cream Cake
Flour, All-purpose flour, Granulated sugar, Baking powder and 7 more.. -
Grandma Ila Nelson's Lemon Dream Bars
Flour, Butter, softened, Powdered sugar, Eggs and 10 more.. -
Double Maple Cupcakes
Granulated sugar, Butter or 1/2 cup margarine, softened and 14 more.. -
Hand Cookies (Ree Drummond)
Granulated sugar, Shortening, Vanilla extract and 13 more.. -
Double-Maple Cupcakes
Granulated sugar, Butter or stick margarine, softened and 14 more.. -
Butterscotch Cake
Flour, Butter, Brown sugar, Milk, Baking powder and 9 more..
Also Try
-
-
-
-
-
-
-
Carrot Souffle with Brown Sugar
Carrots, peeled and chopped, Margarine, Eggs, Brown sugar and 3 more.. -
-
Carrot Souffle Disguised Like Sweet Potato Cassero...
Prep time : 30 minutes, Cook time : 1 hour and 24 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
