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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is a great side dish. I, personally, think it's too sweet for me, but everyone I cook it for loves it the way it is. Ingredients:
2 1/4 lb carrot, pieces, frozen |
1 lb sugar, granulated |
3/4 tbl baking powder |
3/4 tbl vanilla extract |
2 oz flour, all purpose |
1/2 pint eggs, whole |
1/2 lb margarine, liquid |
1/8 oz sugar, powdered |
Directions:
1. Boil frozen carrots for 45 minutes or until extra soft. Drain well.
2. While carrots are warm, add sugar and vanilla.
3. Whip in small mixer for 2 minutes.
4. Add flour and baking powder; mix well.
5. Scrape down bowl, add liquid margarine to mixture and mix for 3 minutes.
6. Pour into a pan large enough so that the entire mixture fills it up half way, as this will rise when baking.
7. Bake at 350 for about 1 1/2 hours or until top is light golden brown and mixture is firm when shaking the pan.
8. Place powdered sugar into a sifter and sift onto the casserole when ready to serve.
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