Directions:
- Cook the carrots until tender; drain and mash. In large mixing bowl, combine mashed carrots, sugar, baking powder, vanilla and flour. Beat for 3 minutes. Add eggs, one at a time, beating well after each addition. Continue to beat, slowly adding melted butter. Pour mixture into a greased 1 1/2 quart baking dish or a 9 inch square pan. Bake at 325°F about an hour, or until set in the center. NOTE: If your oven runs hot, reduce the temperature a bit to avoid scorching the bottom. To serve, lightly dust the top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.64 Kcal (1075 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 213.11mg | 9% | |
| Potassium | 273.32mg | 6% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.47 Kcal (877 kJ) | ||
| Calories from fat | 109.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 23% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 37% | |
| Sodium | 173.93mg | 9% | |
| Potassium | 223.08mg | 6% | |
| Total Carbs | 22.57g | 9% | |
| Sugars | 14.52g | 71% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 3.59g | 9% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 55.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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