Directions:
- Mix all dry ingredients from first section and combine oil and eggs one at a time the add carrots
- Bake 350 for 30 minutes in 8 inch round pans
- Mix remaing ingredients in bowl and ice cake when cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10782.06 Kcal (45142 kJ) | ||
| Calories from fat | 6219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 691.1g | 1063% | |
|---|---|---|---|
| Cholesterol | 1148.23mg | 383% | |
| Sodium | 10469.39mg | 436% | |
| Potassium | 9811.71mg | 209% | |
| Total Carbs | 1088.69g | 363% | |
| Sugars | 626.04g | 2504% | |
| Dietary Fiber | 68.89g | 276% | |
| Protein | 125.86g | 252% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 5mg | 166% | |
| Iron | 30.8mg | 171% | |
| Calcium | 2182.6mg | 218% | |
| Amount Per 100 g | |||
| Calories | 408.06 Kcal (1708 kJ) | ||
| Calories from fat | 235.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 1063% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 383% | |
| Sodium | 396.22mg | 436% | |
| Potassium | 371.33mg | 209% | |
| Total Carbs | 41.2g | 363% | |
| Sugars | 23.69g | 2504% | |
| Dietary Fiber | 2.61g | 276% | |
| Protein | 4.76g | 252% | |
| Vitamin C | 1mg | 43% | |
| Vitamin A | 0.2mg | 166% | |
| Iron | 1.2mg | 171% | |
| Calcium | 82.6mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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