Directions:
- In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste.
- In a large skillet heat 1 inch of the oil until it registers 375°F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden.
- Transfer the fritters to paper towels and let them drain. Serve the fritters as hors d' oeuvres or as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.63 Kcal (103 kJ) | ||
| Calories from fat | 6.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 35.53mg | 1% | |
| Potassium | 58.88mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.62 Kcal (317 kJ) | ||
| Calories from fat | 19.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 1% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 8% | |
| Sodium | 109.09mg | 1% | |
| Potassium | 180.75mg | 1% | |
| Total Carbs | 10.09g | 1% | |
| Sugars | 2.57g | 3% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 3.79g | 2% | |
| Vitamin C | 5.5mg | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 45.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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