Carrot Sambal (Wortel Sambal) Recipe

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Ingredients:

Serving

Directions:

Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile.
Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for 30 minutes.
Add the vinegar, lower the heat, and cook for an additional 30 minutes, or until thick. Be sure to stir well so that the sambal doesn’t stick to the bottom of the saucepan.
When the sambal is a thick paste, spoon it out of the saucepan into a bowl. Cover it with plastic wrap and refrigerate for at least 1 hour.
Serve chilled with curries and grilled meats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.08 Kcal (411 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	297.81mg	12%
Potassium	48.09mg	1%
Total Carbs	24.03g	8%
Sugars	22.73g	91%
Dietary Fiber	0.36g	1%
Protein	0.23g	0%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	131.21 Kcal (549 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	398.4mg	12%
Potassium	64.33mg	1%
Total Carbs	32.14g	8%
Sugars	30.41g	91%
Dietary Fiber	0.49g	1%
Protein	0.3g	0%
Vitamin C	11.7mg	15%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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