Directions:
- Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
- Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
- Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
- Put into freezer containers.
- Thaw in refrigerator when ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.63 Kcal (1912 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 2507.74mg | 104% | |
| Potassium | 954.64mg | 20% | |
| Total Carbs | 108.78g | 36% | |
| Sugars | 94.45g | 378% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 203.8mg | 340% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 20mg | 111% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 73.16 Kcal (306 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 401.77mg | 104% | |
| Potassium | 152.95mg | 20% | |
| Total Carbs | 17.43g | 36% | |
| Sugars | 15.13g | 378% | |
| Dietary Fiber | 1.34g | 34% | |
| Protein | 0.63g | 8% | |
| Vitamin C | 32.7mg | 340% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 3.2mg | 111% | |
| Calcium | 28.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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