Directions:
- Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
- Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.88 Kcal (3613 kJ) | ||
| Calories from fat | 737.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.99g | 126% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 27.08mg | 1% | |
| Potassium | 1423.92mg | 30% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 13.7mg | 76% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 107.58 Kcal (450 kJ) | ||
| Calories from fat | 92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 126% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 1% | |
| Sodium | 3.38mg | 1% | |
| Potassium | 177.53mg | 30% | |
| Total Carbs | 3.98g | 11% | |
| Sugars | 1.94g | 62% | |
| Dietary Fiber | 1.7g | 55% | |
| Protein | 1.8g | 29% | |
| Vitamin C | 6.3mg | 84% | |
| Iron | 1.7mg | 76% | |
| Calcium | 21mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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