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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything. Ingredients:
2 tablespoons butter |
3 carrots, chopped |
1 cup long grain rice |
2 green onions, diced |
2 cups chicken stock |
1/4 cup chopped fresh parsley |
salt |
pepper |
Directions:
1. In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
2. Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
3. Stir in parsley; season with salt and pepper to taste.
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