Directions:
- Combine ground vegetables and salt in a large glass mixing bowl, stirring well; cover and refrigerate 4 hours. Rinse in cold water, and drain.
- Combine vegetables, vinegar, sugar, celery and mustard seeds, and red pepper in a large non-aluminum stockpot, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender, stirring frequently.
- Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes. Serve with meats or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2937.54 Kcal (12299 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Sodium | 28855.07mg | 1202% | |
| Potassium | 6014.12mg | 128% | |
| Total Carbs | 649.89g | 217% | |
| Sugars | 571.71g | 2287% | |
| Dietary Fiber | 40.53g | 162% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 597.8mg | 996% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 28.1mg | 156% | |
| Calcium | 1435mg | 144% | |
| Amount Per 100 g | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 3.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 24% | |
|---|---|---|---|
| Sodium | 769.09mg | 1202% | |
| Potassium | 160.3mg | 128% | |
| Total Carbs | 17.32g | 217% | |
| Sugars | 15.24g | 2287% | |
| Dietary Fiber | 1.08g | 162% | |
| Protein | 0.84g | 63% | |
| Vitamin C | 15.9mg | 996% | |
| Vitamin A | 0.1mg | 64% | |
| Iron | 0.7mg | 156% | |
| Calcium | 38.2mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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