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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cups unpeeled, ground green tomatoes |
3 cups ground cabbage |
1 1/2 cups ground onion |
1 1/2 cups ground cucumbers |
1 1/2 cups ground carrots |
1 medium-size green pepper, seeded and ground |
1 medium-size sweet red pepper, seeded and ground |
1/4 cup salt |
4 1/2 cups cider vinegar |
2 1/3 cups firmly packed brown sugar |
1/4 cup celery seeds |
1/4 cup mustard seeds |
1 teaspoon red pepper |
Directions:
1. Combine ground vegetables and salt in a large glass mixing bowl, stirring well; cover and refrigerate 4 hours. Rinse in cold water, and drain.
2. Combine vegetables, vinegar, sugar, celery and mustard seeds, and red pepper in a large non-aluminum stockpot, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender, stirring frequently.
3. Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes. Serve with meats or vegetables.
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