Directions:
- In a bowl, combine the dry ingredients. In another bowl, combine eggs, honey, yogurt, oil, lemon juice and vanilla. Stir into dry ingredients just until blended. Fold in carrots, raisins and nuts if desired. Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 6% | |
| Sodium | 221.65mg | 9% | |
| Potassium | 111.62mg | 2% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.57 Kcal (1321 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 14% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 6% | |
| Sodium | 334.33mg | 9% | |
| Potassium | 168.36mg | 2% | |
| Total Carbs | 46.94g | 10% | |
| Sugars | 24.4g | 65% | |
| Dietary Fiber | 4.25g | 11% | |
| Protein | 5.35g | 7% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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