Directions:
- Beat together wet ingredients (starter through vanilla) until just mixed.
- Add remaining dry ingredients (cereal through baking soda) and stir until just mixed (batter should be a little lumpy).
- Stir in carrots, raisins and nuts but do NOT over-mix.
- Fill greased muffin tins 2/3 full and bake 20 minutes at 375 degrees.
- If not done, cook 5 minutes more and check again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.6 Kcal (7007 kJ) | ||
| Calories from fat | 468.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Cholesterol | 174.19mg | 58% | |
| Sodium | 4470.72mg | 186% | |
| Potassium | 1263.55mg | 27% | |
| Total Carbs | 265.89g | 89% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 30.8g | 123% | |
| Protein | 49.76g | 100% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 15.2mg | 84% | |
| Calcium | 524.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 273.27 Kcal (1144 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 80% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 58% | |
| Sodium | 730mg | 186% | |
| Potassium | 206.32mg | 27% | |
| Total Carbs | 43.42g | 89% | |
| Sugars | 3.26g | 80% | |
| Dietary Fiber | 5.03g | 123% | |
| Protein | 8.12g | 100% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.5mg | 84% | |
| Calcium | 85.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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