Directions:
- Sift first six ingredients together in a large mixing bowl then add pineapple to dry mixture.
- Add eggs, oil and vanilla then beat for 3 minutes then stir in grated carrots and pineapple.
- Pour into rectangular pan and bake at 350 for 40 minutes.
- Combine all frosting ingredients and beat until smooth then spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3024.73 Kcal (12664 kJ) | ||
| Calories from fat | 1468.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.18g | 251% | |
|---|---|---|---|
| Cholesterol | 92.64mg | 31% | |
| Sodium | 4224.83mg | 176% | |
| Potassium | 4752.15mg | 101% | |
| Total Carbs | 367.08g | 122% | |
| Sugars | 211.32g | 845% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 34.34g | 69% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 421.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 417.27 Kcal (1747 kJ) | ||
| Calories from fat | 202.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 251% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 31% | |
| Sodium | 582.83mg | 176% | |
| Potassium | 655.57mg | 101% | |
| Total Carbs | 50.64g | 122% | |
| Sugars | 29.15g | 845% | |
| Dietary Fiber | 1.4g | 41% | |
| Protein | 4.74g | 69% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 0.9mg | 36% | |
| Calcium | 58.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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