• Main
  • Recipes
  • Carrot and Pineapple Cake (Ina Garten) Recipe

Carrot and Pineapple Cake (Ina Garten) Recipe

Posted by
Rate It!
Carrot and Pineapple Cake (Ina Garten)
Add your photo!
Ingredients
17
Count
Nutrition
1441
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the decoration:
  2. Preheat the oven to 350 degrees F.
  3. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
  4. For the cake:
  5. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
  7. Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
  8. For the frosting:
  9. Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
  10. Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1440.62 Kcal (6032 kJ)
Calories from fat 768.18 Kcal
% Daily Value*
Total Fat 85.35g 131%
Cholesterol 177.46mg 59%
Sodium 925.7mg 39%
Potassium 599.41mg 13%
Total Carbs 165.78g 55%
Sugars 113.05g 452%
Dietary Fiber 5.98g 24%
Protein 14.37g 29%
Vitamin C 6.8mg 11%
Vitamin A 0.9mg 28%
Iron 1.9mg 11%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 368.33 Kcal (1542 kJ)
Calories from fat 196.41 Kcal
% Daily Value*
Total Fat 21.82g 131%
Cholesterol 45.37mg 59%
Sodium 236.68mg 39%
Potassium 153.26mg 13%
Total Carbs 42.39g 55%
Sugars 28.9g 452%
Dietary Fiber 1.53g 24%
Protein 3.67g 29%
Vitamin C 1.7mg 11%
Vitamin A 0.2mg 28%
Iron 0.5mg 11%
Calcium 28mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top