Directions:
- In a bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.89 Kcal (1096 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 120.81mg | 5% | |
| Potassium | 20.67mg | 0% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.11 Kcal (1210 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 11% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 5% | |
| Sodium | 133.37mg | 5% | |
| Potassium | 22.82mg | 0% | |
| Total Carbs | 48.78g | 15% | |
| Sugars | 8.51g | 31% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.96g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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