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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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A delicious carrot/pineapple bread Ingredients:
3 eggs |
2 cups sugar |
1 cup canola oil |
1 cup shredded carrot |
1 (8 ounce) can crushed pineapple, undrained |
2 teaspoons vanilla extract |
3 cups flour |
1 1/2 teaspoons cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
2. Combine dry ingredients; stir into carrot mixture.
3. Pour into two greased loaf pans.
4. Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.
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