Directions:
- Preheat oven to 450.
- In a large bowl, stir together the all-purpose flour and whole wheat flour, baking powder and baking soda, ginger and salt. In a small bowl, stir together the carrot, yogurt, oil and honey.
- Add carrot mixture to dry ingredients and stir until just combined.
- Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2 thick.
- Using a 2 1/4 biscuit cutter or glass , cut out rounds, gently rerolling the scraps, to form 12 biscuits.
- Place the biscuits on an ungreased baking sheet, spacing them 1 apart. Bake for 12 to 15 minutes or until golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.43 Kcal (546 kJ) | ||
| Calories from fat | 30.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 287.55mg | 12% | |
| Potassium | 200.12mg | 4% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 179.41 Kcal (751 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 5% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 395.53mg | 12% | |
| Potassium | 275.27mg | 4% | |
| Total Carbs | 28.91g | 7% | |
| Sugars | 5.62g | 16% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 5.67g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 147mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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