Directions:
- In a bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the egg mixture. Beat until smooth. Stir in remaining ingredients.
- Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.46 Kcal (1480 kJ) | ||
| Calories from fat | 136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 169.44mg | 7% | |
| Potassium | 158.74mg | 3% | |
| Total Carbs | 49.85g | 17% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.52 Kcal (1296 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 23% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 7% | |
| Sodium | 148.37mg | 7% | |
| Potassium | 139mg | 3% | |
| Total Carbs | 43.65g | 17% | |
| Sugars | 7.19g | 33% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.27g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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