Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt. Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts.
- Add remaining flour mixture to the creamed mixture alternately with applesauce, beating well after each addition. Stir in raisin mixture. Pour batter into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.23 Kcal (3614 kJ) | ||
| Calories from fat | 203.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 134.45mg | 6% | |
| Potassium | 328.53mg | 7% | |
| Total Carbs | 149.3g | 50% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 35% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 23% | |
| Sodium | 41.65mg | 6% | |
| Potassium | 101.76mg | 7% | |
| Total Carbs | 46.24g | 50% | |
| Sugars | 4.23g | 55% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 4.28g | 28% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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