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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Start a new holiday tradition with this flavorful golden fruitcake from Judy Junwirth of Athol, South Dakota. Ingredients:
1-1/2 cups vegetable oil |
2 cups sugar |
4 eggs |
3 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
2 teaspoons ground cinnamon |
1 teaspoon salt |
3 cups finely shredded carrots |
1-1/2 cups coarsely chopped nuts |
1 cup each raisins, chopped dates and mixed candied fruit |
Directions:
1. In a bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the egg mixture. Beat until smooth. Stir in remaining ingredients.
2. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely. Yield: 2 loaves.
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