Directions:
- Combine nuts, fruit, dates and raisins with 1/2 cup flour; set aside.
- In a large bowl, combine sugar and oil; mix well add eggs, one at a time, beating well after each addition.
- Combine the baking powder, baking soda, cinnamon, salt and remaining flour, gradually add to sugar mixture, beating until smooth batter will be stiff.
- Fold in carrots and fruit mixture and spoon into a greased and floured 10' tube pan.
- Bake at 350° for 1 hour and 20 minutes or until a toothpick comes out clean.
- Note: if you want to ice this cake there are many great icings or just drizzle recipes on this web site.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.94 Kcal (3722 kJ) | ||
| Calories from fat | 438.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 75% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 566.38mg | 24% | |
| Potassium | 726mg | 15% | |
| Total Carbs | 110.29g | 37% | |
| Sugars | 61.04g | 244% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 374.59 Kcal (1568 kJ) | ||
| Calories from fat | 184.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 75% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 22% | |
| Sodium | 238.67mg | 24% | |
| Potassium | 305.93mg | 15% | |
| Total Carbs | 46.48g | 37% | |
| Sugars | 25.72g | 244% | |
| Dietary Fiber | 2.81g | 27% | |
| Protein | 4.32g | 20% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 16% | |
| Calcium | 44mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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