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Carrot Cupcakes with Cream Cheese Frosting Recipe

Carrot Cupcakes with Cream Cheese Frosting Recipe

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Carrot Cupcakes with Cream Cheese Frosting

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Ingredients:

Serving

1 cup granulated sugar
1/3 cup vegetable oil
2 tbsp orange juice
1 tsp pure vanilla extract
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground allspice
1/2 tsp salt
3/4 cup all-purpose flour
1 1/2 cup shredded carrots
1/2 cup chopped walnuts
1/4 cup shredded coconut
8 oz cream cheese
3/4 cup confectioners' sugar

Directions:

Directions
Preheat oven to 350 degrees. Oil a standard 12-cup muffin tin or line with paper liners. In a bowl, combine sugar, vegetable oil, orange juice, 1/2 teaspoon vanilla extract, and eggs.
Stir in baking powder, baking soda, allspice, and salt. Add flour; mix. Stir in carrots, walnuts, and coconut.
Divide batter evenly among muffin cups. Bake until toothpick inserted in centers comes out clean, 25 minutes. Let cool completely before frosting.
Meanwhile, in a mixing bowl, combine cream cheese, confectioners' sugar, and remaining 1/2 teaspoon vanilla extract. Whisk until smooth.
Frost cupcakes, and garnish with shredded coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.67 Kcal (1372 kJ)
Calories from fat	152.92 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	48.07mg	16%
Sodium	237.57mg	10%
Potassium	178.26mg	4%
Total Carbs	41.8g	14%
Sugars	33.63g	135%
Dietary Fiber	1.2g	5%
Protein	4.37g	9%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	332.41 Kcal (1392 kJ)
Calories from fat	155.13 Kcal
		% Daily Value*
Total Fat	17.24g	26%
Cholesterol	48.77mg	16%
Sodium	241.01mg	10%
Potassium	180.84mg	4%
Total Carbs	42.4g	14%
Sugars	34.12g	135%
Dietary Fiber	1.22g	5%
Protein	4.43g	9%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	52.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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