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Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting Recipe

Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting Recipe

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Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

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Ingredients:

Serving

1 (16 oz) package poundcake mix
3/4 cup water or 3/4 cup milk
2 eggs or 4 egg
3/4 cup carrot, shredded
1 tbsp ginger, ground
1 tsp cinnamon, divided
1/2 cup walnut pieces, toasted
1 (8 oz) package cream cheese, softened
2 cups cool whip

Directions:

Preheat oven to 350 degrees.
Prepare cake batter as directed on package using water/milk and 2 eggs.
Stir in carrots, ginger, 3/4 t. cinnamon and walnuts.
Spoon batter into 24 paper lined muffin cups.
Bake 15 minutes or until toothpick comes clean.
Beat cream cheese in medium bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread with reserved 1/4 t. cinnamon.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.26 Kcal (256 kJ)
Calories from fat	50.8 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Cholesterol	28.64mg	10%
Sodium	20.09mg	1%
Potassium	44.32mg	1%
Total Carbs	1.77g	1%
Sugars	2.04g	8%
Dietary Fiber	0.36g	1%
Protein	1.5g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	201.51 Kcal (844 kJ)
Calories from fat	167.12 Kcal
		% Daily Value*
Total Fat	18.57g	9%
Cholesterol	94.21mg	10%
Sodium	66.09mg	1%
Potassium	145.78mg	1%
Total Carbs	5.82g	1%
Sugars	6.71g	8%
Dietary Fiber	1.2g	1%
Protein	4.95g	3%
Vitamin C	1.3mg	1%
Vitamin A	0.2mg	2%
Iron	5.7mg	10%
Calcium	50.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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